Chili Red: Bold and spicy, red chilies add a fiery kick to any dish with their rich, intense flavor.
Chili Green: Mild to medium in heat, green chilies bring a fresh, tangy taste that brightens up your recipes.
Habanero Red: Known for their heat, red habaneros are fiery and full of fruity flavor, perfect for those who love a serious spice.
Habanero Yellow: Slightly milder than the red, yellow habaneros offer a zesty, fruity heat that adds a unique punch to your meals.